Title: Zhug - Yemenite Hot Sauce
Categories: Condiment
Yield: 2 Cups

1	lb	Serrano peppers
5		Garlic HEADS, peeled
1		Bunch coriander, washed
1	ts	Dried red pepper flakes
1/2	ts	Cumin powder
		Salt to taste
		Olive oil to cover

Place the serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely. Add the hot pepper, cumin, and salt and pulse a few times to mix. Place in a clean glass jar and cover with a little olive oil. Refrigerate. From: Richard Douville Date: 08-31 Cooking -

From: Gail Shipp Date: 04-17-98 (11:40) The Once And Future Legend (1) Cooking

previous

next